HISTORY2010
     ~2015

2016

• Released liquid beverage (Dongwui Ginger, Hazelnut Coffee, Turmeric Fiber)
• Released eight types of Cereal Oatmeal Tea (Package unit :　10T, 30T, 50T)
• Established retail store lines through out Korea

2015

• Established a new facility for powder sticks (six lines)
• Declared the vision of KwangYa Food Co., Ltd.
• Enlarged the automation line for pouch beverage

2014

• CEO changed
• Developed and exported new products to Aeon Group in Japan (Acerola)
• Released new products (Soybean Noodle Powder, Grapefruit)
• Embarked on exporting healthy vinegar beverage to China

2013

• Completed an additional introduction of a ultra high speed PET automation line
• Developed and exported new products for the Japanese food culture (Acai Berry, Acerola)
• Passed an evaluation conducted by Aeon Group in Japan, embarked on exporting new products (Pomegranate)
• Additionally introduced high speed PAT production line
• Embarked on exporting healthy vinegar beverage to the United States

2012

• Embarked on exporting Pomegranate and Persimmon Vinegar and other three types of beverage products (Citron, Japanese Apricot, and Blueberry) to Japan
• Embarked on exporting Pomegranate and Persimmon Vinegar and other three types of beverage products (Citron, Japanese Apricot, and Blueberry) to Japan
• Embarked on exporting products for the Japanese food culture (Dried Pomegranate Vinegar, Dried Blueberry Vinegar)

2011

• Obtained HACCP certification from Korea Food & Drug Administration
• Completed constructing a hygiene facility for Production Building 2.
• Embarked on exporting vinegar beverage to the US

2010

• Entered the PB product section in Kims Club

HISTORY2009
     ~2000

2009

• Corporate authorization of KwangYa Food Co., Ltd.
• Completed constructing an up-to-date product storage
• Entered the PB product section in Home Plus

2008

• Developed and released Omija & Cinnamon Punch & Persimmon vinegar Mix
• Started operating Production Factory 2
• Reinforced the hygiene facility and other new facilities
• Completed constructing an up-to-date facility in Production Building 2

2007

• Developed and released Aloe, Apple Vinegar, and Consilk Tea
• 1000-pyeong land, 500-pyeong building, second story
• Completed constructing Production Factory 2 based on HACCP standards
• Completed engineering works of Factory 2 land
• Developed a new brand - NeulGamdong

2006

• 2006 Entered the PB product section in Lotte Mart
• Completed constructing and started operating a 200-ton waste water disposal facility
• Completed constructing a hygiene storage with an up-to-date system
• Designated as an excellent business operator of first-grade hygiene.

2005

• DecemberExported Ginseng Infusion Tea, Red Ginseng Persimmon Vinegar, Omija Persimmon Vinegar, and Vibrant Pomegranate
• April Embarked on exporting Red Ginseng Persimmon Vinegar to Japan

2004

• October Released Vita Rose, Chaga Mushroom Tea, and Almond Matcha
• September Broadcasted in Agro-Fishery Home Shopping, entered Carrefour and Lotte Mart
• April Entered Galleria Completed a 1000 ml PET automation line

2003

• July Released Adenophora Triphylla Tea, Brown Rice Huge Leaf Tea, entered Post Office Shopping
• February Released new products - Vibrant Pomegranate, Red Ginseng Tea, Ginseng Infusion Tea, installed an automated teabag packaging machine (ima-C-21)

2002

• November Composed the land purchase of Factory 2
• August Developed and released Noni Safflower Seed and Korean Acanthopanax Tea
• July Enlarged Pouch Line 2 (10 machines)
• June Enlarged Powder Tea Automation Line
• April The research office moved to a larger facility
• March Developed and released Sansuyu Persimmon Vinegar Mix and three types of new products

2001

• April Completed constructing 500 ml PET High-Speed Automation Line

2000

• December Completed constructing PET Semi-Automation Line 1
• June Supplied products to Agricultural Cooperative Federation Hanaro Mart

HISTORY1999
     ~1990

1999

• December Enlarged a large-scale ripening line
• October Released bottled soju products for cocktail - Sugared Japanese Apricot Mix, Pine Leaf Persimmon Vinegar Mix, Omija Mix,
• June CEO changed
• February Embarked on exporting to North America

1998

• December 1998 Completed a pouch automation line, released three single-use pouch products
• April Completed constructing a persimmon vinegar line for juice, released functional persimmon vinegar beverage
• February Enlarged the establishment of Kwangya General Food

HISTORY1989
     ~1980

1985

• February Embarked on a business as a specialized tea company